I had the day off today! I did some shopping, had lunch with a friend, worked on my resume while drinking coffee at Starbucks, and cooked. All in all a good day. I'm sad its almost over, as I now work 7 days in a row. Bleh - oh well. I'm sure it won't be that bad.
On to my yummy supper! We bought a couple of russet potatoes yesterday on a whim, so I decided to make baked potatoes for supper tonight. I just wasn't sure how I wanted to serve them.
Awhile back I made some delicious cheesy pasta sauce and remembered thinking that it would be good on other things. Things like baked potatoes and roasted broccoli.
Cheesy Sauce from Vegan Yum-Yum
(I halved this today, but made the full amount when I used it as a pasta sauce.)
1 Cup Soymilk
1/3 Cup Raw, Unsalted Cashews
1/4 Cup Nutritional Yeast
3 Tbsp Low-Sodium Tamari or Soy Sauce
2 Tbsp Earth Balance Margarine
1 Tbsp Tahini
1 Tbsp Fresh Lemon Juice
2 tsp Dijon Mustard
1/2 tsp Paprika
1 Pinch Nutmeg
2-4 Cloves of Garlic, optional
Black pepper, to taste
Combine all ingredients in a food processor or blender and blend until smooth. Then either heat it on the stove in a saucepan if using it as a topping, or combine in a skillet with cooked pasta.
Easy as that!
It thickens up pretty nicely while being heated. Make sure to stir quite often so it doesn't burn.
I think the sauce would also go well over rice or quinoa. I'll test that out by using the leftovers in a quinoa bowl tomorrow for lunch. I hope I won't be disappointed!
I'm off to enjoy the last few hours of my day off. Tomorrow morning it's supposed to be about -20° real air temp when I get up. We'll see if I'm motivated enough to hit the gym, or if I'll just stay cozy in bed.
Goodnight!
~Kasey
So cool you live in Fargo! I actually go there to shop quite a bit. I'm from Bemidji, MN :-) Not too far away!! Hope you're staying warm!
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